Odisha's economy has been classified as agricultural, industrial and service based. The economy is of largely agricultural and less industrial and service sector. Due to abundant availability of biomass, agricultural wastes and natural resources; there is vast scope for expanding organic agriculture in Odisha.
Read MoreBihar is strong in production of certain high quality crops, vegetables, fruits and spices which are suitable for organic production system. The Primary sector includes agriculture and allied sector like agriculture, animal husbandry. Secondary sector includes electricity, gas, water supply.
Read MoreOrganic Farming in Assam is the traditional way of agriculture which includes techniques to cultivate healthy crops and make better ecosystem. Ordeals and dilemmas dominate the life of Assam farmers. They have immense capacity to endure hardships - natural and man-made.
Read MoreFarming in Meghalaya is organic by tradition and has been practiced by the farmers and the farming community for ages. Organic farming is to make farming sustainable in the state where people have
small land holdings.
A reversal of this situation especially in agriculture, over which local community have control can begin with a planned programme which values livelihood and agro diversity and promotes its restoration. The agricultural
biodiversity needs to be linked to local value addition and to a market which values this produce.
A conscious beginning and upscaling in this regard will lead to opening of opportunities of work and income for the community. It will also help the surrounding nature to be restored and conserved as it links
with the growing opportunity in organic agriculture for which there is a growing consumer demand.
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A conscious effort for farmer awareness, sensitization and imparting of organic agriculture techniques is needed. Besides creating market advantage, organic agriculture will also help in maintaining soil health and soil moisture, stabilize terraced fields, maintain quality of the produce, reduce risk in agriculture and ultimately lead to sustained productivity.
The high biodiversity of these regions, both in cultivated crops and naturally growing vegetation makes it ideal for organic production. The variations in microclimate over short distance, increases the potential for agro diversity and range of the agricultural produce.
This project proposes to take advantage of the organic potential of agriculture and its link with the growing global consciousness on health and nutrition. The lesser known crops are also being valued as consumers look for more variety. The project will also take advantage of the growing global demand for a variety of certified organic agricultural produce.
Conservation and augmentation of agro diversity
Sustainable development and utilization of organic agriculture
Promotion of community based sustainable livelihood opportunities
HDFC Bank is helping to transform lives of millions of Indians through our social initiatives. These initiatives come under the umbrella of ‘Parivartan’ and they aim to contribute towards the economic and social development of the country by sustainably empowering its communities.
Parivartan has been a catalyst in making a difference in the lives of people through its interventions in the areas of rural development, education, skill development and livelihood enhancement, healthcare & hygiene and financial literacy.
With a lot already done, the bank continues to bring about the change keeping with its philosophy of Sustainability and Innovation.
7,81,000+
Women Empowered
23,500+
Household Toilets Constructed
18,84,000+
FLP Conducted
7,880+
SHGs Formed /
Trained / Revived
Society for the Upliftment of Villagers & Development of Himalayan Areas (SUVIDHA) is a premier non-profit organisation in India with experience spanning over a decade in the field of project development and implementation, with agriculture, water resources and rural development, sustainable natural resources management including rural financial services.
SUVIDHA is also engaged in the promotion of organic and sustainable agriculture in the states of Uttarakhand, Madhya Pradesh, Jammu & Kashmir and Odisha. SUVIDHA has facilitated establishment of nearly 250 organised grower groups and contract production projects in some of the above states.